Pine nut flakes in the cuisines of the peoples of the world

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We hope that our products will become a part of your cozy and magical holiday! Special on the holiday table can be dishes that combine the traditions of different cultures. Let’s take a look at three dishes from different countries that will help decorate your holiday table.

Pine nut flakes contain a lot of useful microelements and have a pleasant nutty flavor. It can be safely added to various dishes to diversify them and enrich your holiday table. Pine nut flakes are used not only as a nutritional supplement, but also as a base for various dishes. It is great for making both sweet and savory treats and can be added to almost any dish of different cultures.

Italian Traditions: Pesto with pine nut flakes

Pesto is a traditional Italian sauce that is traditionally made with basil, olive oil, garlic, and pine nuts. However, pine nut flakes can be a great alternative to nuts in this recipe, adding not only a distinctive flavor but also a unique texture.

Ingredients
Fresh basil leaves
Pine nut flakes
Garlic
Olive oil
Salt and pepper to taste
Parmesan (optional)

Preparation
In a blender, blend and whip the fresh basil leaves, garlic and pine nut flakes into a smooth paste.
Add the olive oil on slow speed. Continue to whisk until a smooth texture is achieved.
Season with salt, pepper and grated Parmesan, if necessary. Whisk until the desired consistency is reached.

The resulting pesto can be served with pasta, spread on toast or used as a sauce with fish and meat.

French Accents: Ratatouille with added pine nut flakes

Ratatouille is a traditional French dish consisting of various vegetables such as eggplant, zucchini, peppers and tomatoes. It is not only easy but also a very tasty treat that can be served as a side or main course. Pine nut flakes can complement the ratatouille, giving it a new textural dimension and enriching it with nutritional value.

Ingredients
Eggplant
Zucchini
Peppers
Tomatoes
Onions
Garlic
Olive oil
Pine nut flakes
Salt and pepper to taste
Spicy herbs (thyme, rosemary)

Preparation
Dice all the vegetables. The onion and garlic can be finely chopped.
In a frying pan, heat the olive oil and fry the onion and garlic until golden.
Add the eggplant, zucchini and peppers and braise over medium heat for about 10-15 minutes until the vegetables are soft.
Add the tomatoes, pine nut flakes and spicy herbs. Braise for another 10 minutes, stirring.
Season with salt and pepper to taste.

Russian traditions: Baking with pine nut flakes

Baking is an important element of Russian culinary culture. Pine nut flakes can be a great ingredient for creating new and interesting baking recipes, adding nutrients and a light nutty flavor to the dough.

Ingredients
Flour
Pine nut flakes
Sugar
Butter (butter or vegetable oil)
Eggs
Baking powder Milk
Vanilla (optional)

Preparation
In a deep bowl, mix the flour, pine nut flakes and baking powder. Mix thoroughly.
In another bowl, beat the butter and sugar until smooth. Add the eggs and continue beating.
Gradually add the dry mixture to the eggs, it is better to do it in two stages, alternating with milk.
Whisk the batter until homogeneous consistency.
Pour the batter into a baking mold and bake in a preheated oven to 180 degrees for about 25-30 minutes.

The resulting pastries can be served with jam, honey or fresh berries. It will become not only delicious but also a healthy dessert that will decorate your festive table!

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