Chocolate desserts with pine nut flakes. 3 easy recipes
Chocolate desserts can become the highlight of any festive table or cozy home evening. However, adding unusual and useful ingredients, such as pine nut flakes, to the recipe not only gives an original flavor to the desserts, but also enriches them with nutritious properties.
Chocolate desserts with pine nut flakes are not only tasty, but also useful. Pine nut flakes help normalize digestion, strengthen the immune system and improve the condition of skin and hair. Each of the recipes presented in the article will allow you to easily and quickly prepare a dessert that will please you and your loved ones.
Chocolate truffles with pine nut flakes
Ingredients
- 200 g dark chocolate
- 100 ml cream
- 50 g pine nut flakes
- 50 g sugar (optional)
- Cocoa powder/chopped nuts
Preparation
Chop the chocolate into pieces and place in a saucepan. Next, heat the cream in another saucepan without bringing it to a boil. When the cream is hot, gently pour it into the chocolate and start stirring until the chocolate is dissolved and then add the pine nut flakes to it. You can add sugar to make the truffles a little sweeter.
Then put it in the refrigerator for a few hours. Once the mass has solidified, shape the truffles. Use a spoon to separate small portions, then roll them into balls. Use cocoa powder or chopped nuts as sprinkles.
Once all the truffles are formed, place them back in the refrigerator for final hardening. Serve them chilled and enjoy the unique taste and aroma of chocolate and pine nut flakes.
Chocolate brownies with pine nut flakes
Ingredients
- 200 g dark chocolate
- 150 g butter
- 150 g sugar
- 2 eggs
- 100 g flour
- 50 g pine nut flakes
- A pinch of salt
Preparation
Melt the chocolate and butter in a saucepan over a water bath or in the microwave. Next, add the sugar to the chocolate and butter mixture. Stir to make sure the sugar dissolves. Then add the eggs one at a time, mixing well. After that, add the flour and a pinch of salt.
Now add the pine nut flakes to the dough. This will give it a special texture and make it more nutritious. Mix thoroughly so that the cake is evenly distributed throughout the dough.
Pour the resulting mass into a baking mold, pre-greased with oil or covered with baking paper. Bake the brownies in a preheated oven preheated to 180 degrees Celsius for 25-30 minutes. To check the readiness use a toothpick: if it comes out dry, then the dessert is ready.
Chocolate muffins with pine nut flakes
Ingredients
- 200 g flour
- 100 g butter
- 150 g sugar
- 2 eggs
- 50 g cocoa powder
- 150 ml milk
- 50 g pine nut flakes
- 1 tsp leavening agent
- A pinch of salt
Preparation
In a bowl, beat the butter with the sugar until smooth. Then add the eggs, beating well. In another bowl, combine the flour, cocoa, baking powder and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir until you get a homogeneous dough without lumps.
Now add the pine nut flakes. Mix the batter well, then pour it into the molds, filling them about two-thirds full.
Bake the muffins in a preheated oven heated to 180 degrees Celsius for 20-25 minutes. You can check the readiness with a toothpick, as in the case of brownies.
Try the suggested recipes and you will see that chocolate desserts can be not only delicious, but also healthy!
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