Breakfast, Desserts, Recipes

Low calorie yogurt with berry puree, pistachios and pine nuts

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Servings:

4

Calories:

159 calories

Cooking time:

5 mins

How to cook Low calorie yogurt with berry puree, pistachios and pine nuts

Ingredients:

  • Bilberry 100 g
  • Raspberry 100g
  • Vanilla yogurt 450g
  • Ground pistachios 1 tablespoon
  • Roasted Pine Nuts 1 Tbsp

Cooking Instructions:

  1. In a blender, mix the blueberries and raspberries and grind to a state of puree.
  2. Spread the yogurt in small creamers and gently pour the berry puree. Use a knife to make spiral movements in yogurt, so that it is partially mixed berry puree (do not mix completely).
  3. Sprinkle pistachios and pine nuts on top.
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