Elegant and delicious dish and easy to cook
- yellow pepper – 4 pcs
- avocado – 4 pcs
- shelled pine nuts – 100g
- extra virgin pine nut oil – 3 tb. sp.
- lemon juice – 1/2 of lemon
- chopped fresh dill – 1/4 cup
- sea salt
- fresh ground pepper
- Cut avocado and put in a blender with lemon juice. Blend until smooth.
- Add rest of ingredients, sea salt and fresh ground pepper to teste and mix together.
- Serve on long pieces of yellow pepper.