Breakfast, Recipes, Snacks

Bruschetta with curd cheese, arugula and pine nuts

tray (1)

Servings:

6

calories (1)

Calories:

454 calories

time-left (2)

Cooking time:

30 mins

How to cook Bruschetta with curd cheese, arugula and pine nuts

Ingredients:

  • French garlic baguette 1 piece
  • Curd cheese 150 g
  • Parsley 20 g
  • Dill 20 g
  • Arugula 20 g
  • Pine nuts 0,2 glasses
  • Olive oil 50 ml

Cooking Instructions:

  1. Cut the bread into slices and fry in olive oil.
  2. Finely chop the dill and parsley, add them to the curd cheese.
  3. Roast the pine nuts in a non-stick frying pan.
  4. Spread cheese on bread, then lay out arugula leaves on top and sprinkle with pine nuts.