How to cook Goat Cheese Baked with Tomatoes and Pine Nuts
- Goat cheese 250 g
- Tomatoes 2 pieces
- Salt to taste
- Pine nut oil 1 tablespoon
- Ground black pepper to taste
- Pine nuts 2 tablespoons
- Basil 1 stalk
- Preheat oven to 390 degrees of Fahrenheit.
- Cut the cheese and tomatoes into slices, lay them out and sprinkle with oil, salt, pepper, and nuts.
- Bake in the oven for about 10 minutes. A few minutes before it is ready, sprinkle with basil leaves.