Baking & Cakes, Recipes

Muffins with sorrel, pine nuts and pine nut oil

24 Jul

Servings:

6

Calories:

263 calories

Cooking time:

45 mins

How to cook Muffins with sorrel, pine nuts and pine nut oil

Ingredients:

  • Cottage cheese 300 g
  • Chicken egg 2 pieces
  • Grated Parmesan cheese 2.5 tablespoons
  • Sorrel 1 bundle
  • Wheat Flour 3 tablespoons
  • Pine nut oil 2 tablespoons
  • Lemon Ā½ pieces
  • Pine nuts 2 tablespoons

Cooking Instructions:

  1. Rub cottage cheese through a sieve.
  2. Place the sorrel in boiling water for 1 minute, dry and chop finely.
  3. Preheat oven to 370 degrees of Farenheits.
  4. Whisk eggs with pine nut oil, add cheese and juice of half a lemon and whisk again. Add salt and pepper to taste. Sift the flour, gradually mix in the raw egg-oil mixture, knead dough so that no lumps remain.
  5. Add cottage cheese. Knead. Add sorrel and nuts. Knead.
  6. Oil muffin molds, fill them ā…” with dough, bake for 20-25 minutes until golden brown.
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