How to cook Spinach, Feta and Pine Nut Spread
- Frozen Spinach 300 g
- Garlic spread 1.5 tsp
- Mascarpone cheese 230 g
- Natural yoghurt 0.3 cups (optional)
- Pine Nuts ¼ cup
- Feta Cheese 120g
- In a bowl, mix the mascarpone and feta cheeses until smooth. Add the finely chopped spinach and garlic. Mix well and add yogurt (optional). Beat lightly and add the nuts.
- TIP TO RECIPE: Serve with crackers, toasted pita or/and fresh vegetables.